Kitchen time ~ delicious almond milk is on your way
Do you crave the creamy goodness of almond milk but want to skip the additives and preservatives found in store-bought versions?
Look no further! In this blog post, we’re taking you on a delightful journey into the world of homemade plant-based almond milk. With just four simple steps, you can create a fresh, wholesome beverage that’s free from unnecessary additives and bursting with natural almond flavour. So, roll up your sleeves and let’s get started on this homemade almond milk adventure!
STEP 1 : GET YOUR INGREDIENT
- 1 cup of raw almonds: Opt for organic almonds if possible, and make sure they’re fresh.
- 4 cups of filtered water: Quality water enhances the taste of your almond milk.
- Sweetener (optional): If you prefer your almond milk lightly sweetened, you can add a touch of maple syrup, honey, or a pitted date.
STEP 2 : SOAK YOUR ALMOND
- Before you can transform your almonds into silky milk, they need a little TLC. Place the raw almonds in a bowl and cover them with water.
- Allow them to soak overnight (or at least for 8-12 hours). This soaking process softens the almonds, making them easier to blend and digest.
STEP 3 : BLEND AND STRAIN IT UP!
After the almonds have soaked to perfection, it’s time to blend them into creamy goodness:
- Drain and rinse the soaked almonds.
- Add the soaked almonds and 4 cups of filtered water to a high-powered blender.
- Blend on high for about 2-3 minutes until you have a smooth, milky consistency.
Here comes the fun part of the day!!! is filtering your own almond milk to get rid of any leftover almond pulp. For this, you can make use of a fine mesh strainer, a nut milk bag, or even a clean kitchen towel. Separate the liquid from the almond pulp by pressing or straining the milk into a clean container. Voilà! You currently have handmade, fresh almond milk.
STEP 4 : ALMOND MILK IS SERVE!
Use your homemade almond milk in a variety of ways! Pour it over cereal, use it as the creamy foundation for smoothies, or enjoy it as a standalone refreshing beverage.
Too Keep My Almond Milk Fresh, I Used The Bottle Earthing Collar
Transfer your freshly prepared almond milk to a glass jar or other airtight container. It can be kept in the fridge for up to 4-5 days.
Sometimes, the milk could be not as smooth as it is but by using innovative technology such as “Bottle Earthing Collar” will unlock the next level of flavour also by protecting yourself from the disruptive effects of electromagnetic waves, you can take charge of your health and achieve your health.
Oh Yeah! Don’t forget, Always shake it gently before using it because natural separation can happen over time.
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